Come and get it!

October 6th, 2011

I’ll be hawking my wares at the South Burlington Farmers’ Market, next door to Healthy Living on Dorset Street in South Burlington (that’s north of 187th Street for you New Yorkers) on Sunday, October 9, 2011, from 10:00 a.m. until 2:00 p.m., signing copies, chatting with passers-by, and hoping to snag a few pounds of fresh late season cabbage to put in the sauerkraut crock I bought on my visit to North Waldoboro, Maine a couple of weeks ago.  Yes, there is such a place as North Waldoboro, and it is the home of Morse’s, a German themed restaurant and food store purveying some of the finest fermented cabbage there is.  Just as North Waldoboro is the unlikely home of excellence in the form of this pungent comestible, I intend to make South Burlington this weekend an outlet for my own, um, well, you get the picture.  South Burlington is my home town, so along with the locally grown tomatoes and beet greens, locally produced Moroccan pastries, local psychics, local maple products, and such like, there will be a local poet.  Hope to see you there!

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